Japanese Yellow Koji, 20 oz
Japanese Yellow Koji, 20 oz
Regular price
$10.00 USD
Regular price
Sale price
$10.00 USD
Unit price
/
per
Low stock: 2 left
This Yellow Koji is produced with 70% milling ration rice (30% is milled off as flour).
Koji (Aspergillus oryzae) is a fungus that is grown on rice during the Sake making process. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation to produce sake.
Yellow koji should be used for sake brewing at a koji to grain ratio of 1:5 (20%).
Share
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.